The geometry of my breakfast comprises two somewhat different disciplines: the visual and the tactile. The latter corresponds to our own geometry and is subordinated to the first. The basis of visual geometry is the surface of my bagel, the the insides. This geometry disregards parallel lines and declares that the man to eat this bagel modifies the forms which surround him. The basis of this breakfast is the notion of circular shapes. They emphasize the importance of the concepts of toasty and soggy. They maintain that the operation of chewing modifies the quantities and converts them from indefinite to definite pieces of food. The fact that several individuals who favor to eat the same kind of bagel would obtain the same result is, for chefs, an example of association of craving or of a good exercise of digesting. We already know that at my house the subject of eating is on and eternal.
The geometry of my breakfast comprises two somewhat different disciplines: the visual and the tactile. The latter corresponds to our own geometry and is subordinated to the first. The basis of visual geometry is the surface of my bagel, the the insides. This geometry disregards parallel lines and declares that the man to eat this bagel modifies the forms which surround him. The basis of this breakfast is the notion of circular shapes. They emphasize the importance of the concepts of toasty and soggy. They maintain that the operation of chewing modifies the quantities and converts them from indefinite to definite pieces of food. The fact that several individuals who favor to eat the same kind of bagel would obtain the same result is, for chefs, an example of association of craving or of a good exercise of digesting. We already know that at my house the subject of eating is on and eternal.