my+(ilwon's)+writings

Here I sit down and enjoy my sushi. Let it loiter in my mouth before it follows through my digestive linings. The chef, who has been making sushi for couple decades, said that this was the optimum taste that can be derived from such fresh tuna. The controversy of whether such unique taste of tuna comes from the quality of tuna or from chef’s skill still perpetrates. The latter is most likely.